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New constituents of Piper guineense fruit and leaf
S K Adesina1, A S Adebayo, S K O Adesina
1Drug Research and Production Unit, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Nigeria. sadesina@oauife.edu.ng
Die Pharmazie
|July 15, 2003
Abstract:
Fourteen compounds were isolated from the fruits and leaves of Piper guineense Schum and Thonn (Piperaceae). Two of those were regarded to be new natural compounds, N-pyrrolidyl-2,4-octadecadienamide and N-piperidyl-2,4-octadecadienamide.