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The noble radish: past, present and future
1National Institute of Agrobiological Sciences (NIAS), Department of Biotechnology, Kannondai 2-1-2, Tsukuba, Ibaraki 305-8602, Japan. iscurtis@affrc.go.jp
Abstract:
Recent developments in plant biotechnology have revealed that radish can be genetically modified by a technique called "floral-dipping". This system has been used successfully to delay both bolting and flowering in radish by the co-suppression of the photoperiodic gene, GIGANTEA. Future research could use this system to improve the pharmaceutical value of the crop for global usage.
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