Polymerization and calcium binding of the tubulin-colchicine complex in the GDP state

Hiroshi Doi1, Makiko Kawaguchi, Serge N Timasheff

  • 1Department of Food Science and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo 663-8558, Japan. hiroshid@mwu.mukogawa-u.ac.jp

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