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Published on: August 26, 2018
Comparison of acylated plant pigments: light-resistance and radical-scavenging ability
Nobuyoshi Nakajima1, Manabu Sugimoto, Hiroshi Yokoi
1Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719-1197, Japan. nakajima@fhw.oka-pu.ac.jp
Abstract:
The acylated plant pigments synthesized by lipase-catalyzed transesterification with aromatic acids were compared in respect of their light-resistance and radical-scavenging ability. With both the flavonols and anthocyanins, their acylated derivatives were more stable against illumination with fluorescent light than their non-acylated glucosides. Their radical-scavenging ability partially decreased or was retained by acylation to the glucoside molecules.
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