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Glass transition of gluten. 1: Gluten and gluten-sugar mixtures

M T Kalichevsky1, E M Jaroszkiewicz, J M Blanshard

  • 1Department of Applied Biochemistry and Food Science, Nottingham University, School of Agriculture, Bonington, Loughborough, UK.

International Journal of Biological Macromolecules
|October 1, 1992
PubMed

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