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[Husbandry factors causing morphologic abnormalities in poultry meat (broilers)].

R Fries1

  • 1Institut für Lebensmittelkunde, Fleischygiene und -technologie, Tierärztlichen Hochschule Hannover.

DTW. Deutsche Tierarztliche Wochenschrift
|August 1, 1992
PubMed
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Monitoring zootechnical events and slaughterhouse conditions can reveal issues during poultry fattening. This approach aids in enhancing broiler meat quality control.

Area of Science:

  • Animal Science
  • Food Science
  • Veterinary Medicine

Context:

  • Zootechnical events significantly influence the condition of slaughtered poultry.
  • Existing literature provides data on poultry well-being and meat quality.
  • Slaughterhouse observations are crucial for assessing pre-slaughter conditions.

Purpose:

  • To compile and review literature on the impact of zootechnical events on poultry.
  • To explore the utility of monitoring environmental and morphological parameters in slaughterhouses.
  • To establish a link between pre-slaughter conditions and final meat quality.

Summary:

  • This review compiles data on how zootechnical events affect poultry health and meat quality.
  • Monitoring environmental parameters and morphological findings at slaughter can identify issues during the fattening phase.

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  • Integrating these observations offers a method for quality assurance in broiler production.

    • Impact:

    • Provides a framework for improving broiler meat quality through better management practices.
    • Enhances understanding of the relationship between animal husbandry and meat characteristics.
    • Contributes to more effective quality control systems in the poultry industry.