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RESISTANCE OF COAGULASE-POSITIVE STAPHYLOCOCCI TO METHICILLIN AND OXACILLIN
Journal of Bacteriology
|April 1, 1965
Summary
Two strains of Staphylococcus aureus resistant to methicillin were identified. These resistant strains produced penicillinase, leading to slow destruction of methicillin and oxacillin, explaining limited clinical resistance.
Area of Science:
- Microbiology
- Bacteriology
- Antibiotic Resistance
Background:
- Coagulase-positive staphylococci are common pathogens.
- Methicillin and oxacillin are synthetic penicillin antibiotics used against Staphylococcus aureus.
- Emergence of antibiotic resistance in bacteria is a significant concern.
Purpose of the Study:
- To investigate the properties of methicillin-resistant Staphylococcus aureus strains.
- To compare clinical isolates with European strains of resistant staphylococci.
- To understand the mechanisms behind staphylococcal resistance to synthetic penicillins.
Main Methods:
- Isolation and characterization of Staphylococcus aureus strains from a clinical laboratory.
- Testing antibiotic susceptibility using large and small inocula.
- Assessing the enzymatic activity of resistant strains against methicillin and oxacillin.
- Comparing resistant strains with previously identified European isolates.
Main Results:
- Two methicillin-resistant Staphylococcus aureus strains were found among 541 isolates.
- Resistant strains were active penicillinase producers and showed cross-resistance to other antibiotics.
- Resistance was observed primarily with large inocula, with most cells being sensitive.
- Resistant strains slowly destroyed methicillin and oxacillin in vitro, likely due to high penicillinase concentrations.
Conclusions:
- The observed resistance mechanism in Staphylococcus aureus involves penicillinase production.
- Slow antibiotic hydrolysis by penicillinase explains the limited clinical significance of methicillin resistance.
- Further research into staphylococcal resistance mechanisms is warranted.