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Managing the lactating sow for optimal weaning and rebreeding performance
1Department of Animal Science and Industry, Kansas State University, Manhattan.
The Veterinary Clinics of North America. Food Animal Practice
|November 1, 1992
Summary
Maximizing lactating sow feed intake is key for milk production and reproduction. Management strategies like cooling and nutrient-dense diets improve sow nutrient intake and subsequent reproductive success.
Area of Science:
- Animal Science
- Reproductive Physiology
- Swine Nutrition
Background:
- Sow reproductive performance is closely linked to nutrient intake during lactation.
- Effective management during lactation is crucial for optimizing milk production and subsequent fertility.
Purpose of the Study:
- To identify key management factors that influence lactating sow feed intake.
- To provide strategies for maximizing nutrient intake to support milk production and reproductive efficiency.
Main Methods:
- Reviewing factors influencing sow feed intake, including environmental temperature, diet, water availability, and body condition.
- Discussing environmental control methods such as drip cooling, ventilation, and flooring.
- Considering biological factors like parity, genetics, litter size, and disease.
Main Results:
- Decreasing effective environmental temperature, increasing diet nutrient density, ensuring feed and water access, and managing gestation weight gain enhance feed intake.
- Environmental controls like drip cooling and ventilation help maintain sows within their thermoneutral zone.
- Individual sow factors significantly impact feed intake, necessitating tailored management.
Conclusions:
- Optimizing lactating sow feed intake requires a multifaceted approach addressing environmental, dietary, and biological factors.
- Implementing appropriate management strategies can improve nutrient intake, leading to better milk production and reproductive outcomes.
- Farm-specific management plans are essential for maximizing sow performance and preventing reproductive issues.