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Preweaning mortality
1Department of Population Medicine, Ontario Veterinary College, University of Guelph, Ontario, Canada.
The Veterinary Clinics of North America. Food Animal Practice
|November 1, 1992
Abstract:
A number of factors, both infectious and noninfectious, contribute to preweaning mortality in pigs. It is important to establish the causes of preweaning mortality and their distribution in investigating farm problems. The various causes, risk factors, and a step-by-step approach to solving the problem are discussed.