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Updated: Aug 16, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Production of a novel ingredient from buttermilk

M Corredig1, R R Roesch, D G Dalgleish

  • 1College of Agriculture and Environmental Sciences, Department of Food Science and Technology, University of Georgia, Athens 30602, USA. corredig@arches.uga.edu

Journal of Dairy Science
|September 26, 2003
PubMed

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