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An epidemic of human anthrax--a study.
Indian Journal of Pathology & Microbiology
|January 1, 1992
Summary
Human anthrax outbreaks can occur from consuming improperly cooked meat of infected animals. While most cutaneous anthrax cases recovered, intestinal anthrax proved fatal for two children.
Area of Science:
- Zoonotic diseases
- Infectious disease epidemiology
Background:
- Bacillus anthracis (B. anthracis) infection in animals can pose a risk to humans.
- Improperly prepared meat from infected animals is a potential transmission route.
Purpose of the Study:
- To report and analyze a cluster of human anthrax cases linked to a single infected animal.
- To describe the clinical presentation and outcomes of different anthrax forms.
Main Methods:
- Case series reporting.
- Clinical data collection and analysis.
Main Results:
- Twenty-five human anthrax cases were identified following contact with and consumption of meat from an infected cow.
- Cutaneous anthrax predominated (18 cases), with full recovery.
- Intestinal anthrax occurred in 7 individuals, resulting in 2 pediatric deaths and 5 adult survivors.
Conclusions:
- Consumption of improperly cooked meat from B. anthracis-infected animals can lead to severe human anthrax.
- Prompt medical treatment is crucial for cutaneous anthrax, while intestinal anthrax carries a significant mortality risk, particularly in children.