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Genetically engineered binding proteins as biosensors for fermentation and cell culture

Xudong Ge1, Leah Tolosa, Jen Simpson

  • 1Department of Chemical and Biochemical Engineering, University of Maryland, Baltimore County, 1000 Hilltop Circle, Baltimore, Maryland 21250, USA.

Summary

Engineered biosensors using glucose-binding protein (GBP) and glutamine-binding protein (QBP) show high sensitivity for ligand detection in bioprocessing. These stable, fluorophore-labeled proteins offer potential for high-throughput applications with minimal sample volumes.

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