Anti-oxidant activity of acyl ascorbates in intestinal epithelial cells

Yukitaka Kimura1, Hiroyuki Kanatani, Motohiro Shima

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan. kimura@kais.kyoto-u.ac.jp

Biotechnology Letters
|November 25, 2003
PubMed

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