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Dynamics of a partially stretched protein molecule studied using an atomic force microscope.

Takaharu Okajima1, Hideo Arakawa, Mohammad Taufiq Alam

  • 1Laboratory of Biodynamics, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8501, Japan. okajima@es.hokudai.ac.jp

Biophysical Chemistry
|February 12, 2004
PubMed
Summary

Investigating protein unfolding dynamics with atomic force microscopy revealed distinct mechanical responses. Type I bovine carbonic anhydrase (BCA) showed an out-of-phase response, while type II BCA exhibited an in-phase response during extension.

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