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Updated: Aug 18, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Determination of fatty acids in fish oil dietary supplements by capillary chromatography with laser-induced
1Department of Chemistry, Michigan State University, East Lansing 48824.
Abstract:
The 4-bromomethyl-7-methoxycoumarin derivatives of 14 saturated and unsaturated fatty acids, including the omega-3 fatty acids, were separated by reversed-phase liquid chromatography and detected by laser-induced fluorescence. Baseline resolution was obtained by using a high-efficiency packed capillary column with 240,000 theoretical plates, together with a systematic optimization of the mobile phase composition. The retention indices of the fatty acid derivatives correlated well with a predictive empirical model, showing accuracy better than 0.46% relative error and reproducibility better than +/- 0.1% relative standard deviation. The physiologically important fatty acids with 12-22 carbon atoms and 0-6 double bonds were determined at the femtomole level in fish oil dietary supplements by using this methodology.

