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[Glycine determination according to the European Pharmacopoeia]

G Peinhardt1

  • 1Institut für Pharmazeutische Chemie, Fachbereich Pharmazie, Martin-Luther-Universität Halle Wittenberg, Halle (Saale), Germany. peinhardt@pharmazie.uni-halle.de

Die Pharmazie
|February 18, 2004
PubMed

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Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...