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Updated: Sep 27, 2026

A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
Published on: July 25, 2017
[The effect of fermented-milk bifidumbacterin on the intestinal microflora of test pilots]
Abstract:
Bacteriological study of intestinal microflora in test pilots, regularly exposed to excessive physical, as well as nervous and emotional strain, has revealed changes in the composition of their intestinal microflora. Correction of microflora by means of bifidumbacterin, a curative lactic fermentation alimentary product, was carried out. Rapid and effective restoration of intestinal microflora and improvement of the general state of patients were noted, which made it possible to recommend this product as a prophylactic remedy for subjects at risk of development of dysbiotic disturbances.
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