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Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentation

Dey-Chyi Sheu1, Kow-Jen Duan, Shiuan-Ru Jou

  • 1Department of Bioengineering, Tatung University, Taipei 104, Taiwan. dcsheu@ttu.edu.tw

Biotechnology Letters
|February 19, 2004
PubMed

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