Elasticity and plasticity of two-dimensional amorphous solid layers of beta-lactoglobulin
S Courty1, B Dollet, K Kassner
1Laboratoire de Spectrométrie Physique, UMR 5588 CNRS-Université J Fourier Grenoble 1, BP 87, F-38402 Saint Martin d'Hères cedex, France. sc374@phy.cam.ac.uk
Abstract:
We investigate the mechanical properties of a two-dimensional amorphous solid. It is formed spontaneously by the adsorption of a protein (the beta-lactoglobulin) at the surface of water. We measure its mechanical response in both elastic and plastic regimes by applying a point-like force (using a glass fiber). We compare our results with previous measurements of shear moduli using a floating torsion device.
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