Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between

Apiradee Wangsakan1, David J McClements, Pavinee Chinachoti

  • 1Biopolymers and Colloids Research Group, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.

Carbohydrate Research
|April 6, 2004
PubMed

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