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Constant Pressure-controlled Extrusion Method for the Preparation of Nano-sized Lipid Vesicles
11:35

Constant Pressure-controlled Extrusion Method for the Preparation of Nano-sized Lipid Vesicles

Published on: June 22, 2012

Size control of mixed egg yolk phosphatidylcholine (EggPC)/oleate vesicles

Suparpun Chungcharoenwattana1, Masaharu Ueno

  • 1Faculty of Phamaceutical Sciences, Toyama Medical and Pharmaceutical University, Sugitani, Toyama 930-0194, Japan.

Chemical & Pharmaceutical Bulletin
|September 2, 2004
PubMed

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