Enzyme activity fingerprinting with substrate cocktails

Jean-Philippe Goddard1, Jean-Louis Reymond

  • 1Department of Chemistry and Biochemistry, University of Berne, Freiestrasse 3, 3012 Berne, Switzerland.

Summary

A new enzyme activity fingerprinting method uses substrate cocktails in a single reaction, analyzed by HPLC. This approach offers reproducible and practical functional analysis for differentiating enzymes like lipases and esterases.