Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Microbiological risk assessment in developing countries.

Sarah M Cahill1, Jean-Louis R Jouve

  • 1Food Quality and Standards Service, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. sarah.cahill@fao.org

Journal of Food Protection
|September 30, 2004
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Aminoglycoside resistance genes in early members of the Acinetobacter baumannii ST78A (SMAL, Italian clone) reside in an IS26-bounded island in the chromosome.

The Journal of antimicrobial chemotherapy·2024
Same author

Identification of further variation at the lipooligosaccharide outer core locus in <i>Acinetobacter baumannii</i> genomes and extension of the OCL reference sequence database for <i>Kaptive</i>.

Microbial genomics·2023
Same author

An update to the database for <i>Acinetobacter baumannii</i> capsular polysaccharide locus typing extends the extensive and diverse repertoire of genes found at and outside the K locus.

Microbial genomics·2022
Same author

The K139 capsular polysaccharide produced by Acinetobacter baumannii MAR17-1041 belongs to a group of related structures including K14, K37 and K116.

International journal of biological macromolecules·2021
Same author

Identification of <i>Acinetobacter baumannii</i> loci for capsular polysaccharide (KL) and lipooligosaccharide outer core (OCL) synthesis in genome assemblies using curated reference databases compatible with <i>Kaptive</i>.

Microbial genomics·2020
Same author

Acinetobacter baumannii K116 capsular polysaccharide structure is a hybrid of the K14 and revised K37 structures.

Carbohydrate research·2019
Same journal

The Effectiveness of Milk Fermentation in Escherichia coli and Staphylococcus aureus Inactivation During Yogurt Processing and Storage: A Systematic Review and Meta-Analysis.

Journal of food protection·2026
Same journal

Can Consumers Rely on AI Chatbots for Food Safety Advice? A Comparative Analysis of Chatbot Responses and Food Safety Specialists' Guidance.

Journal of food protection·2026
Same journal

Dynamics of Toxigenesis and Random Forest Prediction Model for Burkholderia gladioli pathovar cocovenenans in Wet Rice Noodles.

Journal of food protection·2026
Same journal

Impact of surface type and sanitizer use on reduction of Listeria monocytogenes biofilms subjected to varying nutrient availability.

Journal of food protection·2026
Same journal

Risk Ranking of Emerging Hazards in Fresh Produce and Cereal Grains under Climate Change using Multi-Criteria Decision Analysis (MCDA).

Journal of food protection·2026
Same journal

Socioecological Factors Interact to Drive Differences in Hygiene Indicator Load on Retail Fresh Produce Available to Athens, GA Communities.

Journal of food protection·2026
See all related articles

Microbiological risk assessment (MRA) is crucial for food safety, especially with international trade demands. Developing countries need to build capacity for MRA, supported by international organizations.

Area of Science:

  • Food safety science
  • Microbiology
  • Risk assessment methodologies

Background:

  • Microbiological risk assessment (MRA) is evolving globally.
  • International food trade necessitates science-based sanitary measures.
  • Understanding and implementing MRA is vital for all nations.

Purpose of the Study:

  • To highlight the importance of MRA in food safety.
  • To address the resource intensiveness of MRA.
  • To emphasize the need for capacity building in developing countries.

Main Methods:

  • Systematic evaluation of microbiological hazards in food.
  • Objective assessment of risks and risk management options.
  • Analysis of MRA implementation challenges and benefits.

Related Experiment Videos

Main Results:

  • MRA provides a scientific basis for food safety decisions.
  • MRA enhances understanding of food safety issues.
  • Significant gaps exist in MRA capacity between developed and developing countries.

Conclusions:

  • Developing countries require infrastructure and expertise to adopt MRA.
  • International organizations can provide essential support for MRA development.
  • Global cooperation is key to making MRA accessible worldwide.