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Updated: Jul 7, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

The Effectiveness of Milk Fermentation in Escherichia coli and Staphylococcus aureus Inactivation During Yogurt

Martin Henderson Kalumbi1, Belisário Moiane2, Kingsley Masamba3

  • 1Faculty of Engineering, Eduardo Mondlane University, Maputo, Mozambique; CE-AFSN-Centre of Excellence in Agri-food Systems and Nutrition, UEM, Maputo, Mozambique; Malawi Adventist University, Malamulo College of Health Sciences Campus, P.O Box 55, Makwasa, Thyolo, Malawi.

Journal of Food Protection
|July 5, 2026
PubMed

Keywords:
Meta-analysisMilk fermentationPathogen inactivationYogurtYogurt storage

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