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A benzenoid from the stem of Acanthopanax senticosus
Jiyoung Ryu1, Dongwook Son, Jungil Kang
1R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd., Seoul 120-600, Korea.
Abstract:
Seven compounds were isolated from the stem of Acanthopanax senticosus by repeated column chromatography. Their structures were elucidated as isovanillin (1), (-)-sesamin (2), isofraxidin (3), (+)-syringaresinol (4), 5-hydroxymethylfurfural (5), eleutheroside B (6), and eleutheroside E (7) by spectral analysis. Among them, isovanillin (1) was isolated for the first time from the family Araliaceae.
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