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The effects of carbohydrate consumption on stress levels in humans

Mari Shimbo1, Chozo Kuroiwa, Hidehiko Yokogoshi

  • 1School of Food and Nutritional Sciences, and COE Program in the 21st Century, The University of Shizuoka, 52-1, Yada, Shizuoka 422-8526, Japan.

Journal of Nutritional Science and Vitaminology
|November 6, 2004
PubMed

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