Effect of Pseudomonas aeruginosa (MTCC 1688) on the tissue phosphatases activity on Macrobrachium rosenbergii (De

K Ramalingam1, S Ramarani

  • 1PG & Research Department of Zoology, Govt. Arts College, Nandanam, Chennai-600 035, India. sunilnioh@yahoo.com

Insights

Pseudomonas aeruginosa endotoxin exposure increased phosphatases in Macrobrachium rosenbergii. Acid and alkaline phosphatase activity rose in prawn hemolymph and muscle, indicating pathogenic effects.

Area of Science:

  • Environmental toxicology
  • Aquatic animal health
  • Microbial pathogenesis

Background:

  • Pseudomonas aeruginosa is a gram-negative bacterium known for its endotoxin production.
  • Endotoxins can induce significant physiological stress and damage in aquatic organisms.
  • Tissue phosphatases are key enzymes involved in various metabolic processes and can indicate cellular damage.

Purpose of the Study:

  • To investigate the time-course effects of Pseudomonas aeruginosa endotoxin on tissue phosphatases activity.
  • To assess the impact of endotoxin toxicity on the giant freshwater prawn, Macrobrachium rosenbergii.

Main Methods:

  • A time-course study was conducted exposing Macrobrachium rosenbergii to Pseudomonas aeruginosa MTCC 1688 endotoxin.
  • Assays were performed to measure acid and alkaline phosphatase activity in hemolymph, body muscle, and hepatopancreas.

Main Results:

  • A marked elevation in both acid and alkaline phosphatase activity was observed in the hemolymph and body muscle of treated prawns.
  • Conversely, phosphatase activity in the hepatopancreas was reduced compared to control groups.
  • The observed increases in hemolymph and muscle phosphatase activity suggest pathogenic implications.

Conclusions:

  • Pseudomonas aeruginosa endotoxin significantly alters tissue phosphatase activity in Macrobrachium rosenbergii.
  • Elevated acid and alkaline phosphatase levels in hemolymph and muscle indicate cellular damage and stress.
  • The findings highlight the pathogenic significance of endotoxin exposure in prawns.

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