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PCR-based detection of allergenic mackerel ingredients in seafood

Futoshi Aranishi1, Takane Okimoto

  • 1Department of Biological and Environmental Sciences, Miyazaki University, Miyazaki 889-2192, Japan. aranishi@cc.miyazaki-u.ac.jp

Journal of Genetics
|November 13, 2004
PubMed
Abstract

No abstract available in PubMed .

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