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Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity

Daniel Sila1, Chantal Smout, Satara Yusuf

  • 1Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium.

Communications in Agricultural and Applied Biological Sciences
|November 25, 2004
PubMed
Abstract

No abstract available in PubMed .

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