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Updated: Aug 20, 2026

13:30
A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
Published on: November 7, 2012
Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity
Daniel Sila1, Chantal Smout, Satara Yusuf
1Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium.
Abstract
No abstract available in PubMed .
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