Reference materials: are they fit-for-purpose for food analysis?

Reference materials for food authentication.

Analytical and bioanalytical chemistry·2025

Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling.

Food chemistry·2024

Does DNA extraction affect the specificity of a PCR method claiming the specific detectability of a genome-edited plant?

GM crops & food·2024

Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMS.

Journal of AOAC International·2024

Detection and Quantification of Botanical Impurities in Commercial Oregano (Origanum vulgare) Using Metabarcoding and Digital PCR.

Foods (Basel, Switzerland)·2023

Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation.

Food chemistry·2023

Combination of antibody-based screening methods for the identification and quantification of Legionella pneumophila in process water.

Analytical and bioanalytical chemistry·2026

Multidimensional fluorescent array-sensing of biogenic amines based on porphyrin-functionalized carbon dots.

Analytical and bioanalytical chemistry·2026

HILIC-MS/MS-based strategy for quantitative amino acid profiling in multiple biological matrices and its application in kidney disease samples.

Analytical and bioanalytical chemistry·2026

Absolute quantification of synthetic DNA fragments spanning hundreds to thousands of base pairs using SEC coupled with ICP-MS.

Analytical and bioanalytical chemistry·2026

In-source freezing of Trifolium repens leaf tissue to increase spatial resolution and quench stress responses during IR-MALDESI mass spectrometry imaging.

Analytical and bioanalytical chemistry·2026

Salt-induced matrix effects on PFAS quantification in online SPE-LC-MS/MS analysis.

Analytical and bioanalytical chemistry·2026

Chemical programmability in food-safety nanobiosensing: a pathway-centric framework for autonomous analytical systems.

Chemical communications (Cambridge, England)·2026

Reporting practices and sourcing of food images in fMRI research: implications for reproducibility.

Frontiers in human neuroscience·2026

Cultural and behavioural drivers of zoonotic disease risk along the wild meat value chain in rural Cameroon.

PloS one·2026

A Platform for High-Throughput Chemical Analysis of Foods: Characterization of Extra Virgin Olive by Direct Mass Spectrometry and Machine Learning.

Journal of mass spectrometry : JMS·2026

Trends in foodborne outbreaks and outbreak-associated illnesses using a Bayesian trend model - United States, 1998-2018.

PloS one·2026

Antimicrobial Resistance and Molecular Epidemiology of Campylobacter Isolates from Foodborne Illness Cases in Saitama, Japan.

Japanese journal of infectious diseases·2026

Related Experiment Videos

Reference materials: are they fit-for-purpose for food analysis?

Related Concept Videos

Reference materials for food authentication.

Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling.

Does DNA extraction affect the specificity of a PCR method claiming the specific detectability of a genome-edited plant?

Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMS.

Detection and Quantification of Botanical Impurities in Commercial Oregano (Origanum vulgare) Using Metabarcoding and Digital PCR.

Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation.

Combination of antibody-based screening methods for the identification and quantification of Legionella pneumophila in process water.

Multidimensional fluorescent array-sensing of biogenic amines based on porphyrin-functionalized carbon dots.

HILIC-MS/MS-based strategy for quantitative amino acid profiling in multiple biological matrices and its application in kidney disease samples.

Absolute quantification of synthetic DNA fragments spanning hundreds to thousands of base pairs using SEC coupled with ICP-MS.

In-source freezing of Trifolium repens leaf tissue to increase spatial resolution and quench stress responses during IR-MALDESI mass spectrometry imaging.

Salt-induced matrix effects on PFAS quantification in online SPE-LC-MS/MS analysis.

Chemical programmability in food-safety nanobiosensing: a pathway-centric framework for autonomous analytical systems.

Reporting practices and sourcing of food images in fMRI research: implications for reproducibility.

Cultural and behavioural drivers of zoonotic disease risk along the wild meat value chain in rural Cameroon.

A Platform for High-Throughput Chemical Analysis of Foods: Characterization of Extra Virgin Olive by Direct Mass Spectrometry and Machine Learning.

Trends in foodborne outbreaks and outbreak-associated illnesses using a Bayesian trend model - United States, 1998-2018.

Antimicrobial Resistance and Molecular Epidemiology of Campylobacter Isolates from Foodborne Illness Cases in Saitama, Japan.

Related Experiment Videos

Reference materials: are they fit-for-purpose for food analysis?

Related Concept Videos

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