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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
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Biocatalytic preparation of natural flavours and fragrances

Stefano Serra1, Claudio Fuganti, Elisabetta Brenna

  • 1C.N.R. Consiglio Nazionale delle Richerche, Istituto di Chimica del Riconoscimento Molecolare, Sezione A. Quilico' (Institute of Chemistry of Molecular Recognition, A. Quilico section), Via Mancinelli 7, I-20133 Milano, Italy. stefano.serra@icrm.cnr.it

Trends in Biotechnology
|March 23, 2005
PubMed

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