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Capillary electrophoresis in food authenticity

Frantisek Kvasnicka1

  • 1Institute of Chemical Technology, Department of Food Preservation and Meat Technology, Technicka 3, 16628 Prague 6, Czech Republic. Frantisek.Kvasnicka@vscht.cz

Journal of Separation Science
|July 15, 2005
PubMed

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