Related Experiment Video
Updated: Aug 16, 2026

08:38
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
VSL#3: an analysis of basic and clinical contributions in probiotic therapeutics
Paolo Gionchetti1, Karen M Lammers, Fernando Rizzello
1Department of Internal Medicine and Gastroenterology, Policlinic Sant'Orsola, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy. paolo@med.unibo.it
Gastroenterology Clinics of North America
|August 9, 2005
Abstract
No abstract available in PubMed .
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