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Proton Transfer and Protein Conformation Dynamics in Photosensitive Proteins by Time-resolved Step-scan Fourier-transform Infrared Spectroscopy
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Classification of modified starches by fourier transform infrared spectroscopy using support vector machines

J A Fernández Pierna1, P Volery, R Besson

  • 1Statistics and Computer Sciences Department, University of Agronomical Sciences, Avenue de la Faculté 8, 5030 Gembloux, Belgium.

Journal of Agricultural and Food Chemistry
|August 18, 2005
PubMed

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