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Bacteriological composition of pigskin surfaces during cold storage at various degrees of relative humidity

F Feldhusen¹, B Woltering, R Fries

¹Institute of Food and Meat Hygiene and Technology, Tierärztliche Hochschule, Hanover, Germany.

International Journal of Food Microbiology

|January 1, 1992

Abstract

No abstract available in PubMed .

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