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Published on: February 5, 2020
Sodium chloride enhanced oligomerization of L-glutamic acid in aqueous solution
Kong-Jiang Wang1, Nan Yao, Chen Li
1National Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing, 100101, China. wangkj@moon.ibp.ac.cn
Abstract:
The presence of NaCl was found to significantly enhance the formation of longer peptides in N,N'-carbonyldiimidazole induced oligomerization of L-glutamic acid in homogeneous aqueous solution. The enhancement was detected in the presence of as low as 0.01-M NaCl and the highest yield of longer oligomers was achieved in the presence of 1-M NaCl. The possible prebiotic relevance is discussed.
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