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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Phylloxera and the grapevine: a sense of common purpose?

Nicholas H Battey1, Paul E Simmonds

  • 1School of Biological Sciences, The University of Reading, Whiteknights, Reading RG6 6AS, UK. n.h.battey@reading.ac.uk

Journal of Experimental Botany
|November 25, 2005
PubMed

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