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Preparation and characteristics of high-amylose corn starch/pectin blend microparticles: a technical note

Kashappa Goud H Desai1

  • 1School of Life Sciences and Biotechnology, Korea University, 1, 5-Ka, Anam-Dong, Sungbuk-ku, Seoul-136-701, South Korea. kghdesai@yahoo.com

AAPS Pharmscitech
|December 16, 2005
PubMed
Abstract

No abstract available in PubMed .

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