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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Characterization of volatiles in different dry gins

Stefania Vichi1, Montserrat Riu-Aumatell, Mercè Mora-Pons

  • 1Departament de Nutrició i Bromatologia, Centre de Referència en Tecnología dels Aliments (CeRTA), Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, E-08028 Barcelona, Spain. stefaniavichi@ub.edu

Journal of Agricultural and Food Chemistry
|December 22, 2005
PubMed

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