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[Functional food and bioavailability in the target organ skin]
M Darwin1, S Schanzer, A Teichmann
1Center of Experimental and Applied Cutaneous Physiology (CCP), Klinik für Dermatologie, Venerologie und Allergologie, Charité, Universitätsmedizin Berlin.
Abstract:
Reactive free radicals can be produced in the skin by the action of environmental factors, such as sun radiation and toxins. These radicals can damage the DNA, proteins and lipids of the living cells. The consequences can be skin aging, immune suppression and even skin cancer. Humans have developed a protective mechanism against the action of free radicals in the form of antioxidant substances. Several of these antioxidants cannot be produced by humans and have to be acquired via food, such as carotenoids. Optical, non-invasive methods, like resonance Raman spectroscopy, allow a qualitative and quantitative online detection of the kinetics of antioxidants such as carotenoids in the skin. By employing this method it has been shown that the uptake of carotenoids in food can lead to an accumulation in the skin. On the other hand, stress, illness and UV-radiation can reduce the concentration of antioxidant substances in the skin. A high concentration of antioxidant substances is protective and associated with a reduction in skin wrinkling.
Insights
Environmental factors generate free radicals, damaging skin cells. Consuming antioxidants like carotenoids protects skin, reducing aging and wrinkling.
Area of Science:
- Dermatology
- Biochemistry
- Biophysics
Background:
- Reactive free radicals from environmental factors (sun radiation, toxins) damage skin cells, leading to aging, immune suppression, and cancer.
- Antioxidant substances, like dietary carotenoids, are crucial for protecting against free radical damage.
- Human bodies cannot produce all necessary antioxidants, necessitating dietary intake.
Purpose of the Study:
- To investigate the kinetics of antioxidant accumulation in the skin using non-invasive optical methods.
- To assess the impact of dietary carotenoids on skin antioxidant concentrations.
- To explore the relationship between skin antioxidant levels and visible signs of aging, such as wrinkling.
Main Methods:
- Utilized optical, non-invasive resonance Raman spectroscopy for real-time detection of antioxidants.
- Monitored the qualitative and quantitative online kinetics of carotenoids in the skin.
- Correlated skin antioxidant concentrations with environmental factors and physiological conditions.
Main Results:
- Demonstrated that dietary carotenoid intake leads to their accumulation in the skin.
- Observed that stress, illness, and UV radiation decrease skin antioxidant concentrations.
- Found a significant association between higher skin antioxidant levels and reduced skin wrinkling.
Conclusions:
- Dietary antioxidants, particularly carotenoids, can be effectively accumulated in the skin.
- Maintaining adequate skin antioxidant levels is vital for mitigating UV-induced damage and skin aging.
- Resonance Raman spectroscopy is a valuable tool for monitoring skin health and antioxidant status.
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