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Structural requirements for the antimicrobial activity of carvacrol

Edwin J A Veldhuizen1, Johanna L M Tjeerdsma-van Bokhoven, Cindy Zweijtzer

  • 1Institute of Risk Assessment Sciences, Division of Public Health & Food Safety, and Department of Infectious Diseases and Immunology, Utrecht University, 3508 TD Utrecht, The Netherlands.

Journal of Agricultural and Food Chemistry
|March 2, 2006
PubMed

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