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Effect of eluent pH on the HPLC-UV analysis of hyperforin from St. John's Wort (Hypericum perforatum L.)

Jean-Dominique Fourneron1, Youssef Naït-Si

  • 1Laboratory of Galenic and Industrial Pharmacy, Faculty of Pharmacy, 27 Boulevard Jean Moulin, 13385 Marseille, France. jean-dominique.fourneron@univ.u-3mrs.fr

Phytochemical Analysis : PCA
|April 26, 2006
PubMed

Keywords:
HPLC analysis hyperforinpH effect on chromatographyUV spectral changes hyperforinSt. John's Wort analysis

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