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Removal of phenol from aqueous phase by using neutralized red mud
Ali Tor1, Yunus Cengeloglu, Mehmet Emin Aydin
1Department of Environmental Engineering, Selcuk University, Campus, 42031 Konya, Turkey. ali.alitor@gmail.com
Neutralized red mud effectively removes phenol from water through adsorption. This study details optimal conditions and confirms Freundlich isotherm model suitability for phenol sorption data.
Area of Science:
- Environmental Science
- Water Treatment Technologies
- Adsorption Processes
Background:
- Phenol is a common industrial pollutant in aqueous solutions.
- Effective and economical methods for phenol removal are crucial for environmental protection.
- Red mud, a byproduct of alumina production, presents a potential adsorbent material.
Purpose of the Study:
- To investigate the efficacy of neutralized red mud for phenol removal from aqueous solutions.
- To determine the optimal adsorption conditions for phenol removal using red mud.
- To evaluate the applicability of Langmuir and Freundlich isotherm models to the adsorption data.
Main Methods:
- Batch adsorption experiments were conducted.
- Key parameters studied included contact time, pH, initial phenol concentration, red mud dosage, and salt addition.
- Adsorption data were analyzed using Langmuir and Freundlich isotherm models.
Main Results:
- Maximum phenol removal was achieved within a broad pH range (1-9).
- Adsorption equilibrium was reached at approximately 10 hours.
- The Freundlich isotherm model provided a better fit for the experimental sorption data compared to the Langmuir model.
- Salt addition influenced phenol removal based on anion affinity and concentration.
Conclusions:
- Neutralized red mud is a viable adsorbent for phenol removal from wastewater.
- The adsorption process is influenced by solution pH, contact time, and red mud dosage.
- Freundlich isotherm effectively describes the phenol adsorption behavior on neutralized red mud.
- Anion interactions with the red mud surface play a role in phenol removal efficiency when salts are present.
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