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Published on: August 29, 2014
Maximal yields from multispecies fisheries systems: rules for systems with multiple trophic levels
Hiroyuki Matsuda1, Peter A Abrams
1Faculty of Environment and Information Sciences, Yokohama National University, 79-7, Tokiwadai, Hodogaya-ku, Yokohama, Kanagawa 240-8501 Japan. matsuda@ynu.ac.jp
Maximizing economic yield from food webs often leads to species extinctions, with optimal strategies typically harvesting only one trophic level. Biodiversity conservation constraints can increase harvested species but may reduce total yield.
Area of Science:
- Ecology
- Marine Biology
- Fisheries Science
Background:
- Centralized fisheries management and food-web knowledge prompt efforts to maximize economic yield from entire ecosystems.
- Current analyses of yield-maximizing strategies are limited, especially beyond simple predator-prey interactions.
Purpose of the Study:
- To investigate yield-maximizing exploitation strategies in complex food webs using simple models.
- To understand the impact of indirect effects and species eradication on ecosystem stability and yield.
Main Methods:
- Utilized simple food-web models, including three- and six-species systems across multiple trophic levels.
- Simulated yield- or profit-maximizing exploitation strategies under various conditions.
Main Results:
- Optimal strategies often involve harvesting few species, typically from a single trophic level, leading to significant species loss.
- Extinctions result from indirect harvesting effects and intentional eradication of non-target species.
- Direct density dependence in consumers and biodiversity conservation constraints alter harvest policies.
Conclusions:
- Yield-maximizing fisheries can lead to substantial biodiversity loss, with top predators rarely included in optimal strategies.
- Biodiversity conservation constraints can increase harvested species but may decrease overall yield.
- Understanding food-web dynamics is crucial for sustainable fisheries management.
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