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Sorption behavior of volatile phenols at the oak wood/wine interface in a model system

V Daniela Barrera-García1, Régis D Gougeon, Andrée Voilley

  • 1Institut Universitaire de la Vigne et du Vin "Jules Guyot", Université de Bourgogne, Campus Montmuzard, 21078 Dijon, France.

Journal of Agricultural and Food Chemistry
|May 25, 2006
PubMed

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