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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)

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Effect of salt nutrients on mannitol production by Lactobacillus intermedius NRRL B-3693

Badal C Saha1

  • 1Fermentation Biotechnology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, Peoria, IL 61604, USA. sahabc@ncaur.usda.gov

Journal of Industrial Microbiology & Biotechnology
|June 1, 2006
PubMed

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