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Related Concept Videos

Fermentation01:29

Fermentation

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Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
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Calculation of Volume of Solids by Integration01:27

Calculation of Volume of Solids by Integration

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Volume calculation often begins with simple geometric solids. For example, the volume of a rectangular box is obtained by multiplying the area of its base by its height. This straightforward approach relies on the fact that the cross-sectional area of the box remains constant throughout its length. Many real-world objects, however, do not have uniform cross-sections, and their volumes cannot be determined using elementary geometric formulas.To address this limitation, the Slicing Method...
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Metallic Solids02:37

Metallic Solids

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Metallic solids such as crystals of copper, aluminum, and iron are formed by metal atoms. The structure of metallic crystals is often described as a uniform distribution of atomic nuclei within a “sea” of delocalized electrons. The atoms within such a metallic solid are held together by a unique force known as metallic bonding that gives rise to many useful and varied bulk properties.
All metallic solids exhibit high thermal and electrical conductivity, metallic luster, and malleability....
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Structures of Solids02:22

Structures of Solids

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Solids in which the atoms, ions, or molecules are arranged in a definite repeating pattern are known as crystalline solids. Metals and ionic compounds typically form ordered, crystalline solids. A crystalline solid has a precise melting temperature because each atom or molecule of the same type is held in place with the same forces or energy. Amorphous solids or non-crystalline solids (or, sometimes, glasses) which lack an ordered internal structure and are randomly arranged. Substances that...
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Microbial Fermentation01:23

Microbial Fermentation

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Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
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Network Covalent Solids02:18

Network Covalent Solids

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Network covalent solids contain a three-dimensional network of covalently bonded atoms as found in the crystal structures of nonmetals like diamond, graphite, silicon, and some covalent compounds, such as silicon dioxide (sand) and silicon carbide (carborundum, the abrasive on sandpaper). Many minerals have networks of covalent bonds.
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Light-Controlled Fermentations for Microbial Chemical and Protein Production
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High solid fed-batch butanol fermentation with simultaneous product recovery: Part II-process integration.

Nasib Qureshi1, Badal C Saha1, K Thomas Klasson2

  • 1USDA, ARS, NCAUR, Bioenergy Research Unit, 1815 N University Street, Peoria, IL, 61604, USA.

Biotechnology Progress
|April 26, 2018
PubMed
Summary
This summary is machine-generated.

Researchers successfully fermented sweet sorghum bagasse hydrolyzates into acetone butanol ethanol (ABE) using a fed-batch reactor. This method overcame toxic chemical inhibition, enabling efficient biofuel production from lignocellulosic biomass.

Keywords:
ABEbutanolfermentationproductivitysweet sorghum bagasseyield

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Area of Science:

  • Biochemical Engineering
  • Biomass Conversion
  • Sustainable Biofuels

Background:

  • Sweet Sorghum Bagasse (SSB) is a lignocellulosic biomass rich in fermentable sugars.
  • Pretreatment and enzymatic hydrolysis of SSB generate hydrolyzates suitable for biofuel production.
  • Fermentation of SSB hydrolyzates can be inhibited by toxic compounds like acetic acid.

Purpose of the Study:

  • To develop a fed-batch fermentation process for efficiently converting SSB hydrolyzates into acetone butanol ethanol (ABE).
  • To overcome the limitations of batch fermentation caused by toxic chemicals in SSB hydrolyzates.
  • To optimize ABE production using a fed-batch reactor with in situ product recovery.

Main Methods:

  • Liquid hot water (LHW) pretreatment and enzymatic hydrolysis of SSB to produce hydrolyzates.
  • Fed-batch fermentation using a reactor with simultaneous ABE recovery via vacuum.
  • Controlled feeding of inhibitory hydrolyzate I after initial growth in hydrolyzate II.

Main Results:

  • The fed-batch process successfully fermented SSB hydrolyzates, achieving complete sugar utilization.
  • ABE productivity and yield in the fed-batch reactor were 0.44 g L-1 h-1 and 0.45, respectively.
  • ABE yield was enhanced by the utilization of acetic acid for ABE conversion.

Conclusions:

  • Fed-batch fermentation with in situ ABE recovery is an effective strategy for overcoming toxicity in SSB hydrolyzates.
  • This integrated approach enables efficient conversion of lignocellulosic biomass into biofuels.
  • The process demonstrates the potential for sustainable acetone butanol ethanol production from agricultural residues.