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Spoonish spanerisms: A lexical bias effect in Spanish
Robert J Hartsuiker1, Inés Antón-Méndez, Bjorn Roelstraete
1Department of Experimental Psychology, Ghent University, Ghent, Belgium. robert.hartsuiker@ugent.be
Summary
Lexical bias, the tendency for speech errors to form real words, was confirmed in Spanish. This finding suggests the underlying language production mechanisms are universal across languages.
Area of Science:
- Psycholinguistics
- Phonological Production
- Language Acquisition
Background:
- Lexical bias, where speech errors form existing words above chance, is documented in Germanic languages.
- Previous studies, like del Viso et al. (1991), reported no lexical bias in Spanish corpora.
- Lexical bias is crucial for understanding interactivity in language production models.
Purpose of the Study:
- To re-evaluate the absence of lexical bias in Spanish.
- To provide robust evidence for or against lexical bias in the Spanish language.
- To investigate the cross-linguistic universality of language production mechanisms.
Main Methods:
- A comprehensive corpus analysis of Spanish speech errors was conducted.
- A novel method for estimating the chance rate of errors, independent of total error count, was employed.
- A speech-error elicitation experiment was designed to capture phonological errors.
Main Results:
- Converging evidence from both corpus analysis and the elicitation experiment demonstrated a significant lexical bias in Spanish.
- The observed lexical bias in Spanish aligns with findings in Germanic languages.
- The results challenge previous assertions about the absence of lexical bias in Spanish.
Conclusions:
- The processing mechanisms responsible for lexical bias are not language-specific.
- This study provides evidence for cross-linguistic universality in phonological production.
- The findings support interactive models of language production that account for lexical effects.
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