Related Experiment Video
Updated: Aug 6, 2026

08:01
Analysis of Developing Tooth Germ Innervation Using Microfluidic Co-culture Devices
Published on: August 14, 2015
Generation of the central masticatory pattern and its modification by sensory feedback
1Faculty of Dentistry, McGill University, Montreal, Quebec, H3A 2B2, Canada. james.lund@mcgill.ca
Dysphagia
|August 10, 2006
Summary
Human chewing involves a central neural pattern generator modified by sensory feedback from the mouth and jaw muscles. Factors like age and food type influence chewing patterns, highlighting the interplay between neural control and sensory input.
Area of Science:
- Neuroscience
- Biomechanics
- Physiology
Background:
- Mastication is a complex motor behavior.
- It involves neural control and sensory feedback.
- Understanding mastication is crucial for oral health and function.
Purpose of the Study:
- To elucidate the neural mechanisms underlying mammalian mastication.
- To identify key factors influencing masticatory patterns.
- To explore the role of sensory feedback in modulating jaw movements.
Main Methods:
- Analysis of intrinsic neural rhythms.
- Investigation of sensory feedback pathways.
- Examination of effecter system interactions (muscles, bones, teeth).
Main Results:
- Mastication arises from a central pattern generator (CPG) in the brainstem.
- Sensory feedback from intraoral receptors and jaw muscles significantly modifies CPG output.
- Individual factors (age, food type) and temporal dynamics are key variables in masticatory patterns.
Conclusions:
- Mastication is a dynamic process regulated by both central neural commands and peripheral sensory information.
- The CPG provides a basic rhythm, while sensory feedback allows for adaptive adjustments.
- Further research can inform treatments for masticatory dysfunction.
More Related Videos
Related Concept Videos
Neural Regulation
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
The Physiology of Taste
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...
Sensory Perception: Organization of the Somatosensory System
The somatosensory system is the central and peripheral nervous system component that senses and processes touch, pressure, pain, temperature, and body position or proprioception. The process of sensation takes place at three levels:
The receptor level:
The receptor level is the first stage of sensation. It involves the detection of a stimulus by specialized sensory receptors. The stimulus must arrive within the receptor's receptive field. Next, the receptor converts the energy of the stimulus...
The receptor level:
The receptor level is the first stage of sensation. It involves the detection of a stimulus by specialized sensory receptors. The stimulus must arrive within the receptor's receptive field. Next, the receptor converts the energy of the stimulus...
Facial Feedback Hypothesis
Charles Darwin proposed that facial expressions are an evolutionary adaptation for communication. He argued that these expressions are not influenced by culture but are universal across species. For example, a snarling expression with exposed teeth signals a threat in many animals, including humans. Darwin also suggested that displaying an emotion can intensify the feeling. Smiling, for example, could enhance one's sense of happiness. This idea laid the foundation for understanding the role of...
Deglutition
Swallowing, otherwise known as deglutition, facilitates the transport of food from the mouth to the stomach. It is a multifaceted process that involves both the tongue and the muscles of the throat and esophagus. Saliva and mucus aid in this process, which takes approximately 4 to 8 seconds for semi-solid or solid food and around 1 second for liquids or very soft food.
Swallowing can be divided into three stages: the voluntary phase, the pharyngeal phase, and the esophageal phase. Although the...
Swallowing can be divided into three stages: the voluntary phase, the pharyngeal phase, and the esophageal phase. Although the...
Somatosensation
The somatosensory system relays sensory information from the skin, mucous membranes, limbs, and joints. Somatosensation is more familiarly known as the sense of touch. A typical somatosensory pathway includes three types of long neurons: primary, secondary, and tertiary. Primary neurons have cell bodies located near the spinal cord in groups of neurons called dorsal root ganglia. The sensory neurons of ganglia innervate designated areas of skin called dermatomes.

