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Natural compounds obtained through centrifugal molecular distillation

Vanessa Mayumi Ito1, Patricia Fazzio Martins, César Benedito Batistella

  • 1Separation Process Development Laboratory, School of Chemical Engineering, State University of Campinas, PO Box 6066, 13081-970 Campinas, Brazil. vanessa@lopca.feq.unicamp.br

Applied Biochemistry and Biotechnology
|August 19, 2006
PubMed
Summary

This study demonstrates that molecular distillation can effectively concentrate valuable tocopherols from soybean oil deodorized distillate (SODD) without chemical pre-treatments. Optimizing temperature and flow rate minimizes free fatty acids, enhancing tocopherol yield from this edible oil byproduct.

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